Tom Yum Soup Veg

Who doesn't love the intoxicating and heady flavor of hot and sour Tom yum soup? All over India and worldwide, you have fans for this light and flavourful broth with yummy veggies, a trending food from Thailand. The original Tom yum soup came from Central Thailand and is without coconut milk; here in this recipe, the creamy coconut milk is used to add a rich viscosity to the soup. The Tom yum sou ... p restaurant style is a healthy, bold soup that can be served as a starter or for a health-conscious individual, a complete and nutritious meal by itself. The soup is served scalding hot. Tom yum soup benefits are -ideal a pick -me up when you need to whip up a meal super-fast on a weeknight, or when you are tired and need an energy boost. Excellent as starters for a lunch menu too. Tom yum soup at home recipe gives you a tasty broth with vegetables like tomatoes, bok choy, ginger, lemon, and mushrooms. Tom yum soup is under 300 calories. The vegetarian and vegan version of the soup, made from entirely plant-based ingredients, is easy to prepare and is healthier than the conventional recipes. Based on your diet plan, you can have it by itself as a meal or as a starter with breadsticks or a choice of bread—nothing like dunking a chunk of bread into the soup and relishing its flavors. This delicious broth is keto-friendly too