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Turkish Eggs

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Time15 Min
DifficultyEasy
Serves1

Looking for some scrumptious brunch option? Try a quick Turkish eggs recipe which is easy and quick to make. You can enjoy this delectable recipe with sourdough. To give an authentic flavor to this dish, you can add smoked paprika giving a beautiful color and a smoky kick. Originally, Turkish chili flakes or pul biber were added to the recipe but in India, people mainly use chili flakes to add spi ... ce to this dish. This recipe is undoubtedly a revelation and a wholesome sensation. Your kids would love the delectable taste of this poached egg recipe, which is not only good for their health but is extremely nutritious. Growing kids need a lot of energy and this recipe fulfills their bodies’ growing demands. Turkish eggs calories per serving are 345 calories. It is quick to make, hardly 15 minutes to get it ready. Not only ids, but even adults can also enjoy it if they are looking for a quick meal fix. If you are preparing the Turkish Eggs recipe for the first time, it is imperative for you to have some idea about how to make poached eggs. We can help you by sharing Turkish eggs video that will give you step by step instructions on how to cook this egg recipe in an effortless manner. Ingredients required to whip up this dish are usually available in almost all Indian kitchens. Go through the video, gather all ingredients, wear your apron, and start cracking.

Nutrition Info. (per serving)

ProteinFatCarbsFibre345 Cal345 Cal345 Cal345 Cal
  • 24gProtein
  • 22gFat
  • 13gCarbs
  • 1gFibre

Ingredients

Dry Grocery

Salt

Salt

1 teaspoon

Synthetic/white Vinegar

Synthetic/white Vinegar

2 tablespoons

Red Chilli Flakes

Red Chilli Flakes

0.5 teaspoons

Fruits & Vegetables

Mint W/o Roots

Mint W/o Roots

2 g

Dairy

Curd

Curd

1 cup

Hung Curd

Hung Curd

1 cup

Other

Olive Oil

Olive Oil

1 teaspoon

Pepper

Pepper

0.5 teaspoons

Jeera Powder

Jeera Powder

0.5 teaspoons

Raw Egg

Raw Egg

2 units

Garlic

Garlic

4 pieces

Lemon Juice

Lemon Juice

1 teaspoon

Dill Leaves - Other

Dill Leaves - Other

0.5 teaspoons

Directions
1
Chop the garlic, dill leaves and mints keep aside. In a bowl combine olive oil, hung curd, chopped garlic, salt, pepper and lemon juice. Whisk until smooth. Add mint and set aside.
2
Bring a pot of water to boil. Let it simmer and in vinegar.
3
Crack one egg in a bowl. Circle the water with a spoon to make a swirl.
4
Slowly slide the egg into it and cook it 2-3 minute for a runny yolk and 6 minutes for a more cooked yolk.
5
Remove the egg from the water with a slotted spoon, dab on a tissue paper to remove excess water, and place onto a plate. Spread the curd mixture onto a serving plate. Use the back of a spoon to spread curd mixture and place it on a top poached. Sprinkle some black pepper and chilli flakes and serve.

Success!

We hope you had fun making it! Enjoy the meal.

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