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Veg Donne Biryani

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Time40 Min
DifficultyIntermediate
Serves1

Donne Biriyani is a popular Biriyani recipe that comes from Bangalore. You will find this in eateries, restaurants, dhabas and even in luxury hotels since locals and foreigners alike crave it. Served as a one-pot meal, the biriyani is hand-pressed and placed on a plantain leaf. Marinated chunks of soya or paneer are added to it along with an assortment of colourful veggies. What makes the Veg Donn ... e Biryani recipe so memorable is the melting pot of flavours and spices. When you pair this with a cup of raita and salad, you have a meal that's not just delicious but filling too. One of the greatest secrets to enjoying life is having Biriyani. Ask any Bangalorean and they will tell you how you simply cannot miss the opportunity. If you're trying to replicate the taste of true vegetarian Donne Biriyani, our Veg Donne Biriyani video will show you how. It guides you step-by-step on how to prepare Veg Donne Biriyani at home along with listing all the needed Veg Donne Biriyani ingredients. If you don't like using soya chunks for the recipe, you can use potatoes too. The taste of jeera, Indian masalas and coriander work extremely well together when you're crafting our Veg Donne Biriyani recipe

Nutrition Info. (per serving)

ProteinFatCarbsFibre555 Cal555 Cal555 Cal555 Cal
  • 19gProtein
  • 21gFat
  • 71gCarbs
  • 19gFibre

Ingredients

Dry Grocery

Seeraga Samba Rice

Seeraga Samba Rice

0.5 cups

Peanut (with Skin)

Peanut (with Skin)

1 tablespoon

Salt

Salt

1 teaspoon

Black Salt

Black Salt

1 pinch

Refined Oil

Refined Oil

3 teaspoons

Sesame White (til)

Sesame White (til)

0.5 teaspoons

Mustard Seeds

Mustard Seeds

1 pinch

Red Dry Chilli Bydagi

Red Dry Chilli Bydagi

1 unit

Asafoetida/hing

Asafoetida/hing

1 pinch

Coriander Powder

Coriander Powder

0.5 teaspoons

Garam Masala

Garam Masala

1 teaspoon

Red Chilli Powder

Red Chilli Powder

1 pinch

Green Cardamom

Green Cardamom

2 units

Cinnamon Sticks

Cinnamon Sticks

1 unit

Bay Leaf

Bay Leaf

0.5 leafs

Cloves

Cloves

2 units

Javitri/mace

Javitri/mace

1 small piece

Slim Milk

Slim Milk

0.25 glasss

Fruits & Vegetables

Mint W/o Roots

Mint W/o Roots

0.75 cups

Ginger

Ginger

2 small pieces

Spinach W/o Roots

Spinach W/o Roots

5 leafs

Carrot-regular

Carrot-regular

0.5 unit

Haricot Bean

Haricot Bean

6 units

Peeled Green Peas

Peeled Green Peas

2 teaspoons

Onion

Onion

1 cup

Tomato

Tomato

0.25 cups

Curry Leaves

Curry Leaves

2 leafs

Menu Item

Ginger Garlic Paste

Ginger Garlic Paste

2 teaspoons

Vegetable Local

Cauliflower

Cauliflower

1 piece

Dairy

Curd

Curd

1.25 cups

Other

Coriander Leaves

Coriander Leaves

0.5 cups

Garlic

Garlic

2 pieces

Green Chillies

Green Chillies

2 units

Water

Water

1.25 glasses

Jeera Powder

Jeera Powder

0.5 teaspoons

Directions
1
Soak Rice for 30 Min.
2
Heat a pan and roast Peanut and peel the skin and keep aside.
3
In a blender, add Mint Leaves, Coriander Leaves, Ginger, Garlic, Green Chilli, Spinach, Water and blend to make a paste.
4
Remove it to a bowl and set aside.
5
In a bowl, add Salt, Ginger Garlic Paste, Green Masala Paste, diamond shape Haricot Beans, Carrots, Green Peas, Cauliflower and prepare the marinating.
6
In a bowl, add Curd, Cumin Powder, Black Salt, Mint Leaves and mix it properly.
7
Remove to a serving bowl and set aside.
8
Heat Oil in a pan. Add chopped Ginger, Garlic, chopped Green Chilli and saute till brown.
9
Add slice Onion and saute for sometime.
10
Add Tomatoes, Peanuts and saute.
11
Add Sesame Seeds and cook till done.
12
Take it out to a blender, make a fine paste and keep aside.
13
Heat Oil in a pan. Add Mustard Seeds, Hing, Curry Leaves, Byadgi Chilli and let them crackle.
14
Add Peanut Paste and saute for sometime.
15
Add Coriander Powder, Garam Masala Powder, Red Chilli Powder, Salt and saute.
16
Add Water and cook on low flame.
17
Remove to a bowl and keep aside.
18
Heat Oil in a pan. Add Green Cardamom, Bayleaf, Cinnamon Sticks, Cloves and let them crackle.
19
Add sliced Onions, Green Chilli and saute till brown.
20
Add Mace Powder, Coriander Powder, Garam Masala, Cumin Powder and saute for sometime.
21
Add Green Masala Paste and cook.
22
Add marinated Vegetables and saute till raw flavour goes off.
23
Add Curd, Water, Milk and cook.
24
Add Rice and mix it well. When it boils, put it on dum till cooked properly.
25
Remove it to a serving bowl and serve with Salan and Raita.

Success!

We hope you had fun making it! Enjoy the meal.

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